Special to the Advance PHARR — Food Bank RGV announced Tuesday that it received a $75,000 grant from the Morgan Stanley Foundation to expand food choices.This approach offers families, children and rural communities in Cameron and Willacy counties increased choice among available foods at Food Bank RGV’s partner agencies and program sites, providing healthy options and ensuring access to foods aligned with preferences and dietary requirements.Now in its second year, this national grant is focused on increasing access to a variety of nutritious foods by addressing barriers that families face in their communities and enhancing their experience through choice. The ...