Get in touch with your roots (and flowers, and fruits) at Quinta Mazatlan. The Center for Urban Ecology is bringing back its Foraging Forests program to guide participants into the world of edible native plants. The 1-hour program showcases the different plants found in the Rio Grande Valley that can be used to enhance a meal, make a tasty treat, or infuse an herbal tea.Participants will learn about foraging safety practices, ethical harvesting, and tips on how to harvest plants. Most importantly, participants will learn how to identify edible native plants and what plants parts can be used. “Foraging has ...