McALLEN – Even while managing through a global pandemic, Dr. Jennifer Guerra worked diligently to develop the pathways that would connect Culinary Arts to academic and workforce programs statewide and on a national level. At issue during the pandemic, Chef Guerra placed a priority on ensuring that classes continued in person while ensuring a safe and active learning environment as well as student involvement. Through Guerra’s efforts, South Texas College also developed a food pantry program to assist students in need during the pandemic. “We are focused on being a model program. We are intentional about our actions and efforts to serve both ...